Cooking Mama World recipe

tbsp
[tbsp] means a tablespoon, which is roughly a 15 ml(roughly 1/2 fl oz) portion.
g
[g] denotes weight, 100g is roughly 3.5 oz.
Sake
Sake is an alcoholic beverage made by fermenting and straining rice, rice malt, and water, and is often used in cooking. When sake is used for cooking, cheap sake with weak aroma and sweetness is better.
1.Cut meat
Cut one side of the pork small intestine in the shape of a ring.
*Cut only one side of the ring to spread the pork small intestines.
2.Cut meat
Remove the fat from the inside of the pork small intestine with your fingers.
*There is a lot of fat on the underside of the pork small intestine, so pull to remove it.
3.Cut meat
This is the fat removed from pork small intestines.
4.Cut meat
TThis is the pork small intestine removed the fat.
5.Boil
Bring a pot of water and a pinch of salt to a boil.
6.Boil
When the water boils, add the pork small intestine and boil for 1 to 2 minutes.
7.Strain
Place a strainer in a bowl, and put the pork small intestines out in the strainer.
8.Wash
Wash the pork small intestines in hot water of about 40-42 degrees Celsius, rubbing them well.
9.Grate
Grate the ginger.
10.Put in
In a pot, add about 500ml-600ml of water, the pork small intestine, grated ginger, and sake.
11.Boil
Boil for about 5 minutes, and the pork small intestine is ready for preparation.