Cooking Mama World recipe

Preparing pork small intestine (2 servings)

Preparing pork small intestine (2 servings)

Ingredients
Pork small intestine
400g
Salt
a little
Ginger
20g
Sake
1tbsp
Preparing pork small intestine (2 servings)Ingredients

About Units

tbsp

[tbsp] means a tablespoon, which is roughly a 15 ml(roughly 1/2 fl oz) portion.

g

[g] denotes weight, 100g is roughly 3.5 oz.

About Ingredients

Sake

Sake is an alcoholic beverage made by fermenting and straining rice, rice malt, and water, and is often used in cooking. When sake is used for cooking, cheap sake with weak aroma and sweetness is better.

How to cook

  • 1.Cut meat

    Cut one side of the pork small intestine in the shape of a ring.
    *Cut only one side of the ring to spread the pork small intestines.

  • 2.Cut meat

    Remove the fat from the inside of the pork small intestine with your fingers.
    *There is a lot of fat on the underside of the pork small intestine, so pull to remove it.

  • 3.Cut meat

    This is the fat removed from pork small intestines.

  • 4.Cut meat

    TThis is the pork small intestine removed the fat.

  • 5.Boil

    Bring a pot of water and a pinch of salt to a boil.

  • 6.Boil

    When the water boils, add the pork small intestine and boil for 1 to 2 minutes.

  • 7.Strain

    Place a strainer in a bowl, and put the pork small intestines out in the strainer.

  • 8.Wash

    Wash the pork small intestines in hot water of about 40-42 degrees Celsius, rubbing them well.

  • 9.Grate

    Grate the ginger.

  • 10.Put in

    In a pot, add about 500ml-600ml of water, the pork small intestine, grated ginger, and sake.

  • 11.Boil

    Boil for about 5 minutes, and the pork small intestine is ready for preparation.