Cooking Mama World recipe

g
[g] denotes weight, 100g is roughly 3.5 oz.
1.Put in
Put the margarine for cakes in a bowl.
2.Stir
Stir with a whisk until smooth.
3.Put in
Sift the sugar and add it in several parts.
4.Stir
Stir with a whisk until the sugar is evenly mixed in.
5.Stir
In other bowl,add the eggs and mix well.
**Mix quickly by first cutting the whites with chopsticks and then mixing them in.
6.Stir
Mix well until the mixture becomes silky when grabbed with chopsticks.
7.Stir
Whisk to combine,adding the eggs in several times to keep them from separating.
8.Put in
Sift the weak flour into a bowl.
9.Stir
Mix gently with a whisk like cutting.
10.Place
Place a large piece of plastic wrap,and place the dough on top of wrap.
11.Into fridge
Wrap the dough in plastic wrap and place in the fridge to chill for 1 hour to 1 hour and 30 minutes.
12.Melt
Place a foil cup on an oven tray and place one candy ball in the tray. Place in an oven without preheating and warm at 180 degrees Celsius for 5 to 6 minutes to melt.
13.Break up
After the melted candy has cooled,beat it with a rolling pin to crush it. Wrap the crushed candy in plastic wrap.
14.Roll out
Take out the chilled dough from the fridge. Place the dough on a clean floured table and roll it out with a rolling pin until it is about 5 mm.
15.Cut out shape
Cut out the dough with a large mold and cut out the center of the dough with a smaller mold.
16.Bake
Place the dough on a tray and put them in a preheated oven at 170 degrees Celsius. Bake at 170 degrees Celsius for about 6 minutes,then put out them.
17.Put in
Place crushed candy in the center hole of the cookies.
*Place the finely crushed candy in the thin part of the cookie hole.
18.Bake
Put the tray in a preheated oven at 170 degrees Celsius. Bake in the oven at 170 degrees for about 15 minutes and it is done.