Cooking Mama World recipe

Spicy Curry Udon Noodles(5 servings)

Spicy Curry Udon Noodles(5 servings)

Ingredients
Udon noodles
5
Curry powder
15g
Curry sauce mix
2 pieces
Pork
200g
Deep-fried tofu(thin)
2
Dried red pepper
2
Green onion
1
Mirin
4 tbsp
Sake
2 tbsp
Soy sauce
4 tbsp
Salt
1 tsp
Sugar
1 tbsp
Potato starch
1 tbsp
Japanese soup stock(granulated)
15g
Green peas
55g
Spicy Curry Udon Noodles(5 servings)Ingredients

About Units

tsp

[tsp] means a teaspoon, which is roughly a 5 ml(about 1/6 fl oz) portion.

tbsp

[tbsp] means a tablespoon, which is roughly a 15 ml(roughly 1/2 fl oz) portion.

g

[g] denotes weight, 100g is roughly 3.5 oz.

About Ingredients

Mirin

Mirin is a weakly sweet seasoning similar to sake, made from Japanese distilled spirits and rice malt. It used to adding sweetness, shine, and luster to food.

Sake

Sake is an alcoholic beverage made by fermenting and straining rice, rice malt, and water, and is often used in cooking. When sake is used for cooking, cheap sake with weak aroma and sweetness is better.

Deep-fried tofu

Deep-fried tofu is made by cutting tofu into thin slices, draining off the water, and then deep frying in vegetable oil. There are two main types of deep-fried tofu. The thicker type is called 'Atsuage'. and, thinner type is called 'Abura-age'.

How to cook

  • 1.Cut

    Cut deep-fried tofu into 1cm pieces.

  • 2.Cut meat

    Cut pork into bite-size pieces.

  • 3.Cut vegetable

    Cut dried red pepper into round slices.

  • 4.Cut vegetable

    Cut green onions into diagonal slices.

  • 5.Simmer

    Put 7 cups (200 ml) of water and Japanese soup stock (granulated) in a pot. Simmer over medium heat until dissolved.

  • 6.Put in

    When the Japanese soup stock (granulated) has dissolved,lower the heat and add sake,sugar,soy sauce,mirin,and salt.

  • 7.Simmer

    Slowly bring to a simmer over medium heat,stirring constantly.

  • 8.Put in

    Add pork.

  • 9.Put in

    Add deep-fried tofu.

  • 10.Put in

    Add the dried red peppers.

  • 11.Put in

    Add curry powder and curry sauce mix.

  • 12.Simmer

    Simmer over medium heat,stirring slowly.

  • 13.Put in

    Add the green onions and cook over medium heat.

  • 14.Put in

    When the vegetables and meat are cooked,lower the heat and add the water-soluble potato starch.

  • 15.Simmer

    Put the boiled udon noodles in another pot in a bowl and pour the curry soup over it. Sprinkle with green peas if desired and serve.