Cooking Mama World recipe

Madeleines (3 servings)

Madeleines (3 servings)

Ingredients
Weak flour
50g
Sugar
50g
Margarine(for cakes)
5g
Milk
20ml
Egg
1
Baking powder
a little
Vanilla extract
a little
Madeleines (3 servings)Ingredients

About Units

g

[g] denotes weight, 100g is roughly 3.5 oz.

ml

[ml] denotes volume, 1 fl oz is roughly 30 ml (29.57ml).

How to cook

  • 1.Melt

    Boil the margarine for cakes in bowl in hot water until melted.

  • 2.Put in

    In a bowl,combine the sugar and melted margarine for cakes and mix well with a spatula.

  • 3.Stir

    Add the weak flour,baking powder,eggs and milk and mix with a spatula.
    *Stir well to avoid lumps.

  • 4.Stir

    Add a little vanilla extract and mix to incorporate.

  • 5.Pour

    Pour the dough into the molds.

  • 6.Bake

    Place the mold on a tray and place in a preheated oven at 170 degrees Celsius. Bake at 170 degrees Celsius for about 20 minutes and it is done.