Cooking Mama World recipe

Fluffy souffle (5 servings)

Fluffy souffle (5 servings)

Ingredients
Weak flour
50g
Egg whites
3
Vanilla extract
a little
Milk
250ml
Sugar(1)
40g
Sugar(2)
30g
Powdered sugar
to taste
Cocotte molds(medium-size)
5
Fluffy souffle (5 servings)Ingredients

About Units

g

[g] denotes weight, 100g is roughly 3.5 oz.

ml

[ml] denotes volume, 1 fl oz is roughly 30 ml (29.57ml).

How to cook

  • 1.Put in

    First,make the base dough. Put egg yolks and sugar(1)-40g in a bowl.

  • 2.Stir

    Stir with a hand mixer at low speed.

  • 3.Stir

    Gradually increase the speed and mix.
    * Stir well until it turns creamy

  • 4.Put in

    Add vanilla extract.

  • 5.Put in

    Sift the weak flour into the bowl.

  • 6.Put in

    Add milk while mixing with the hand mixer. Add in 3 to 4 batches.
    *Be careful not to splash that.

  • 7.Stir

    When it turns a smooth cream color and foams,stop the hand mixer.

  • 8.Simmer

    Put the dough into a pot and simmer over low heat.
    *It tends to harden,so keep mixing with a spatula to prevent lumps.

  • 9.Simmer

    Once the water has evaporated and the mixture has become a smooth paste,turn off the heat.
    *The base dough is ready.

  • 10.Stir

    Make the meringue. Put the egg whites in a bowl and mix with a hand mixer.

  • 11.Put in

    Once the egg whites are foamy,add sugar(2)-30g.

  • 12.Stir

    Continue mixing with the hand mixer. Stir until it becomes a smooth milky white and the meringue is ready.

  • 13.Put in

    Add the first dough and the meringue.

  • 14.Stir

    Stir gently with a spatula,cutting motion.
    *Once well mixed,the dough is ready.

  • 15.Spread

    Spread the inside of the cocotte mold with butter.

  • 16.Pour

    Pour the dough into the cocotte mold. Fill it to full.

  • 17.Make shape

    Run your finger around the edge of the mold to remove the dough.
    *When baked,the edges of the mold won't burn and the souffle will rise nicely.

  • 18.Bake

    Place the mold on a tray and place in an oven preheated to 170 degrees Celsius. Bake at 170 degrees Celsius for about 20 minutes and it's done.