Cooking Mama World recipe

tsp
[tsp] means a teaspoon, which is roughly a 5 ml(about 1/6 fl oz) portion.
tbsp
[tbsp] means a tablespoon, which is roughly a 15 ml(roughly 1/2 fl oz) portion.
g
[g] denotes weight, 100g is roughly 3.5 oz.
cm
[cm] denotes length, 2inches is roughly 5 cm.
1.Stir
Put the margarine for cakes and sugar in a bowl and use a whisk to crush the margarine and mix it with the sugar.
2.Stir
Stir well with a whisk to make it smooth.
3.Stir
Add the beaten eggs little by little and mix well so they don't separate.
4.Stir
Add the rum and stir well.
5.Put in
Put the flour and baking powder in other bowl.
6.Put in
Sift the flour and baking powder into the bowl with the margarine for cakes,sugar,eggs,and rum.
7.Stir
Stir well to make it smooth.
8.Spread
Spread a thick layer of margarine for cakes to the inside of the mold.
9.Pour
Pour the dough into the mold.
10.Remove air
Once all the dough is in the mold,hold the mold firmly with both hands and tap the bottom of the mold to remove air from the dough.
11.Remove air
Removed air from the dough,the surface of the dough becomes flat.
12.Bake
Place the mold on a tray and place it in an oven preheated to 160 degrees Celsius. Bake at 160 degrees Celsius for about 40 minutes and it's done.