Cooking Mama World recipe

Stir-fried Pork and Mint with Garlic soy sauce (4 servings)

tbsp

[tbsp] means a tablespoon, which is roughly a 15 ml(roughly 1/2 fl oz) portion.

[g] denotes weight, 100g is roughly 3.5 oz.

1.Cut vegetable
Cut the garlic into rings.
2.Cut vegetable
Cut the onions into thin slices.
3.Stir-fry
Heat enough vegetable oil to submerge the garlic in a frying pan,and stir-fry over medium heat.
4.Stir-fry
When the garlic turns a light brown color,remove it from the pan and the fried garlic is ready.
5.Cut meat
Cut the pork block into pieces about 1cm thick slices.
6.Stir-fry
Spread the pork in an oiled frying pan and sprinkle with pepper. Stir-fry over medium heat.
7.Stir-fry
When the pork starts to cook,add the mint and onions.
8.Stir-fry
When the mint and onions are soft and the pork is cooked,add the garlic soy sauce.
Tips
Garlic soy sauce
A simple and delicious seasoning made by cutting 10 cloves of garlic and soaking them in 500ml of soy sauce for a week.
9.Stir-fry
Turn up the heat to high,stir-fry briefly,and it's done. If the taste is not enough,please add garlic soy sauce to taste.