Cooking Mama World recipe

Cheese tart(4 servings)

[g] denotes weight, 100g is roughly 3.5 oz.

1.Mash
Mash room temperature cream cheese.
2.Stir
Add the sugar little by little and mix with a whisk.
3.Stir
Add the sour cream,press to mash it,and once it's mixed,stir well.
4.Put in
Add the egg yolk.
5.Stir
Stir with a whisk.
6.Stir
Add the fresh cream little by little while stirring.
7.Stir
Finally,add lemon juice and mix well to make cheese cream.
Tips
Click the link below to make the tart dough
Making of the tart dough
8.Pour
Pour the cheese cream into the Sucre pastry tart.
9.Make shape
Use a spatula to shape the cheese cream.
10.Make shape
*It will expand a little when baked,so be careful not to add so much cheese cream that it overflows.
11.Bake
Place the tart on a tray and place in an oven preheated to 160 degrees Celsius. Bake at 160 degrees Celsius for about 25 minutes and it's done.