Cooking Mama World recipe

Stir-fried mince and turnip Mapo style(3 servings)

tbsp

[tbsp] means a tablespoon, which is roughly a 15 ml(roughly 1/2 fl oz) portion.

[g] denotes weight, 100g is roughly 3.5 oz.

Broad bean paste

Broad bean paste is a Sichuan fermented seasoning made by fermenting Broad beans, soybeans, sesame oil, chili peppers, and other ingredients.

Sweet soybean paste

Sweet soybean paste is a fermented seasoning made by fermenting wheat flour, salt and malted rice, and adding sugar and spices.

1.Cut vegetable
Remove the turnip leaves and cut only the part of the stem closest to the roots to a length of about 3 cm.
2.Wash vegetable
It has soil on it,so wash it thoroughly under running water.
3.Peel skin
Peel the turnips.
4.Cut vegetable
Cut the turnips into pieces slightly smaller than bite-sized pieces.
5.Stir-fry
Heat a frying pan and fry the minced meat over medium heat.
6.Stir-fry
When the minced meat changes color a little,add the broad bean paste,sweet soybean paste,and grated ginger. Add salt and pepper to taste.
7.Stir-fry
Add the turnip leaves. Stir-fry so that it mixes with the minced meat.
8.Stir-fry
When the turnip leaves become soft,add the turnips and stir-fry.
9.Stir-fry
Once the turnips are cooked,turn up the heat to high and stir-fry until the turnips are soft.
*If the turnips are hard,return to medium heat and stir-fry.