Cooking Mama World recipe

Mince croquette with Lotus root(4 servings)

tsp

[tsp] means a teaspoon, which is roughly a 5 ml(about 1/6 fl oz) portion.

[g] denotes weight, 100g is roughly 3.5 oz.

1.Cut vegetable
Finely chop the onion.
2.Cut vegetable
Peel and cut potatoes into chunks.
3.Simmer
Simmer until the potatoes are tender.
*It takes time for the potatoes to cook. In the meantime,do other tasks.
4.Peel skin
Peel the lotus root.
5.Cut vegetable
Cut the lotus root into rounds of about 3-4 mm.
6.Remove the lye
Soak the sliced lotus root in water to remove the lye.
7.Stir-fry
Put vegetable oil in a frying pan and saute the onion over medium heat.
8.Stir-fry
Saute until the onions change color slightly,being careful not to burn them.
9.Stir-fry
Add minced meat,salt,pepper,and nutmeg.
10.Stir-fry
When the minced meat is cooked and browned,turn off the heat and let sit for about 20 minutes to cool them.
11.Mash
Once the potatoes are soft,divide them into bowls and mash them. After mashing,let sit for about 20 minutes to cool them.
12.Stir
After cool,mix the cooked minced meat with the mashed potatoes.
13.Knead
Stir roughly with chopsticks,then knead by hand.
14.Drain off
Remove lotus root from water and pat dry with kitchen paper.
15.Make shape
Take the mashed potatoes and miced meat mixture half the amount of the size you want to make and place a lotus root on them.
16.Make shape
Cover the top of lotus root with the mashed potatoes and minced meat mixture and shape it.
17.Dip
Coat with flour,then dip in egg,and finally in breadcrumbs.
18.Deep fry
Heat oil and fry at 160 degrees for about 3 minutes, then remove from oil. Drain the oil and serve on a plate.