Cooking Mama World recipe

Pumpkin croquette with baby sardines (3 servings)

[g] denotes weight, 100g is roughly 3.5 oz.

1.Cut vegetable
Cut the pumpkin into about 3 cm squares.
*The pumpkin is hard,so do not cut your hand with the knife.
2.Peel skin
Once cut into pieces,peel them one by one.
3.Peel skin
Finish as shown in the photo.
4.Steam
Cover with plastic wrap and microwave at 600w for about 10 minutes.
*Microwave time and power may vary by manufacturer,so adjust accordingly.
5.Cut vegetable
Chop the onion into small pieces.
6.Put in
Add mayonnaise to the baby sardines.
7.Stir
Stir well.
8.Mash
Mash the pumpkin.
*Please don't mash it finely,but mash it coarsely.
9.Stir-fry
When the vegetable oil is warm in the frying pan,add the onion and fry it lightly.
10.Put in
Add the sauteed onion to the mashed pumpkin.
11.Stir
Stir the pumpkin and onions so that they are evenly mixed.
12.Make shape
Take enough pumpkin to fit in one hand. Mix the pumpkin and make a hollow in the center,then add the seasoned baby sardines and mayonnaise.
13.Make shape
Make shape the shirasu and mayonnaise by wrapping it in the pumpkin.
14.Dip
Coat with flour,then dip in egg,and finally in breadcrumbs.
15.Deep fry
Heat oil and deep fry at 180 degrees for about 3 minutes and drain the oil,serve it.