Cooking Mama World recipe

g
[g] denotes weight, 100g is roughly 3.5 oz.
cm
[cm] denotes length, 2inches is roughly 5 cm.
ml
[ml] denotes volume, 1 fl oz is roughly 30 ml (29.57ml).
Mirin
Mirin is a weakly sweet seasoning similar to sake, made from Japanese distilled spirits and rice malt. It used to adding sweetness, shine, and luster to food.
Miso
It's fermented seasoning made by adding salt and rice malt to grains such as soybeans, rice, or wheat. Miso commonly used in Japan is not spicy or strongly sweet, and differs from the miso used in other Asian countries.
Broad bean paste
Broad bean paste is a Sichuan fermented seasoning made by fermenting Broad beans, soybeans, sesame oil, chili peppers, and other ingredients.
1.Cut meat
Cut the meat into bite-size pieces.
2.Make the marinade
Put miso,sugar,mirin and grated garlic in a bowl and mix well to make marinade sauce.
3.Marinate the meat
Add the sliced meat,mix well and let it marinate for a while (about 30 minutes).
4.Cut vegetable
Chop the carrots into small pieces.
5.Cut vegetable
Chop green bell pepper into small pieces.
6.Cut vegetable
Slice shiitake mushrooms.
7.Cut vegetable
Cut green onions into thin rounds.
8.Stir-fry
Heat the vegetable oil in a frying pan and stir-fry the meat over medium heat.
9.Stir-fry
After stir-frying the meat to some extent,add all the cut vegetables and stir-fry,mixing them together.
10.Put in
Move the stir-fried meat and vegetables to one side of the pan and add the beaten egg in the empty space.
*If you have a small frying pan,it is easier to move the stir-fried meat and vegetables to another plate.
11.Stir-fry
Before the eggs are cooked,add all the rice and stir fry.
12.Stir-fry
Stir the meat,vegetables and rice together and add the broad bean paste. Stir-fry over high heat until the rice is dry.