Cooking Mama World recipe

Sardines with cheese and dried fruit cereal croquettes (serves 2)

Sardines with cheese and dried fruit cereal croquettes (serves 2)

Ingredients
Sardines
5
Ginger
20 g
Cheese (candy ball size)
6
Cereal with dried fruit
to taste
Bread crumbs
small amount
Egg
1
Flour
to taste
Sardines with cheese and dried fruit cereal croquettes (serves 2)Ingredients

About Units

g

[g] denotes weight, 100g is roughly 3.5 oz.

How to cook

  • 1.Cut fish

    Gut the sardines and fillet them into three pieces.

  • 2.Prepare the mixer

    Prepare a mixer for grind the sardine fillets into mince.

  • 3.Grate

    Grate ginger to remove the smell of the sardines.

  • 4.Put in blender

    Put sardine fillets and grated ginger in a blender.

  • 5.Put in blender

    In a blender,make sardines into mince.

  • 6.Cut vegetable

    Chop the onion.

  • 7.Put

    Add the chopped onion to sardine mince.

  • 8.Stir

    Stir mince and onion well.

  • 9.Crush

    Put cereal with dried fruit in a bowl and crush with a rolling pin until it resembles breadcrumbs.

  • 10.Put in

    Add breadcrumbs about 1/5 of the crushed dried fruit cereal.

  • 11.Stir

    Stir the crushed dried fruit cereal and breadcrumbs well.

  • 12.Make shape

    After wetting your hands with water, take the mince to your palm, then put the cheese in the middle and roll it up.

  • 13.Dip

    Coat the rolled mince with potato starch, dip in egg, and finally in crushed dried fruit cereal and bread crumbs.

  • 14.Deep fry

    Heat oil and fry at 160 degrees for about 3 minutes. When bubbles become fine and float the croquette to the surface, lift it out of the oil. Serve with sauce.