Cooking Mama World recipe

g
[g] denotes weight, 100g is roughly 3.5 oz.
1.Cut fish
Gut the sardines and fillet them into three pieces.
2.Prepare the mixer
Prepare a mixer for grind the sardine fillets into mince.
3.Grate
Grate ginger to remove the smell of the sardines.
4.Put in blender
Put sardine fillets and grated ginger in a blender.
5.Put in blender
In a blender,make sardines into mince.
6.Cut vegetable
Chop the onion.
7.Put
Add the chopped onion to sardine mince.
8.Stir
Stir mince and onion well.
9.Crush
Put cereal with dried fruit in a bowl and crush with a rolling pin until it resembles breadcrumbs.
10.Put in
Add breadcrumbs about 1/5 of the crushed dried fruit cereal.
11.Stir
Stir the crushed dried fruit cereal and breadcrumbs well.
12.Make shape
After wetting your hands with water, take the mince to your palm, then put the cheese in the middle and roll it up.
13.Dip
Coat the rolled mince with potato starch, dip in egg, and finally in crushed dried fruit cereal and bread crumbs.
14.Deep fry
Heat oil and fry at 160 degrees for about 3 minutes. When bubbles become fine and float the croquette to the surface, lift it out of the oil. Serve with sauce.