Cooking Mama World recipe
Szechuan Style Spicy Bean Paste Eggplant (4 servings)
- Ingredients
- Eggplant
- 3
- Green bell pepper(small)
- 2
- Minced pork
- 200g
- Soy bean sauce
- 1 tablespoon
- Sweet bean paste
- 1 tablespoon
- Garlic
- 1 clove
- Cayenne pepper powder
- 1 teaspoon
- Chicken broth mix
- 10g
- Sake
- 1 tablespoon
- Soy sauce
- 1 tablespoon
- Water
- 180ml
- Vegitable oil
- 1 tablespoon
- Potato starch with water
- as taste
About Units
g
[g] denotes weight, 100g is roughly 3.5 oz.
ml
[ml] denotes volume, 1 fl oz is roughly 30 ml (29.57ml).
About Ingredients
Sake
Sake is an alcoholic beverage made by fermenting and straining rice, rice malt, and water, and is often used in cooking. When sake is used for cooking, cheap sake with weak aroma and sweetness is better.
How to cook
1.Cut vegetable
Cut eggplant into rectangles.
2.Cut vegetable
Cut green bell pepper into pieces.
3.Stir-fry
Heat the vegitable oil in a frying pan over medium heat,then add the minced pork and soy bean sauce and mix well.
4.Stir-fry
Add sweet bean paste,grated garlic and chili pepper to the pan and stir-fry quickly.
5.Stir-fry
Add eggplant and green bell pepper to the pan and stir-fry.
6.Stir-fry
When the surface of the vegetables is browned,add sake and soy sauce.
7.Stir-fry
Stir-fry the minced pork and vegetables,mixing well so that the flavors are well blended.
8.Simmer
Add water and chicken broth mix and bring to a simmer.
9.Simmer
When the vegetables are softened and the broth is absorbed,add potato starch. When the sauce thickens,it is ready to serve.
