Cooking Mama World recipe
Boiled Mackerel in vinegared sauce (4 servings)
- Ingredients
- Mackerel(fillet)
- 1
- Carrot(small)
- 1
- Green bell pepper(small)
- 2
- Bean sprouts
- 100g
- Garlic
- 1 clove
- Ginger
- 10g
- Dried red pepper
- 1
- Grain vinegar
- 200ml
- Sugar
- 2 tablespoons
- Water
- 100ml
About Units
g
[g] denotes weight, 100g is roughly 3.5 oz.
ml
[ml] denotes volume, 1 fl oz is roughly 30 ml (29.57ml).
How to cook
1.Cut fish
Cut the fish in half.
2.Cut vegetable
Cut carrots into thin strips.
3.Cut vegetable
Cut green bell pepper into thin strips.
4.Grate
Grate the ginger into a bowl.
5.Stir
Put in the grain vinegar and sugar in a bowl.
6.Make the broth
Crush 1 clove of garlic and put in a bowl.
7.Make the broth
Put dried chili pepper as it is,add water and mix well.
8.Drain off
Carefully wipe off any water on the mackerel with kitchen paper.
9.Drain off
Finish as shown in the photo.
10.Simmer
After adding the cut mackerel and vegetables,pour in the simmering broth.
11.Simmer
Simmer over low heat for about 20 to 30 minutes,then it is ready to serve.
