Cooking Mama World recipe

Mackerel in tomato soup (serves 2)

Ingredients

Mackerel(fillet)

1 fish

Canned whole tomatoes

1 can

Carrot

1

Potato

1

Onion

1

Ketchup

1 tbsp

Consommé cube

2 cubes

Salt

1 tsp

Water

600cc

How to cook

• 

  1.Remove the fish bones

  Remove the backbone with a knife in the same way as you would cut a fish into three pieces.

• 

  2.Remove the fish bones

  Remove small bones with fish bone remover tweezers.

• 

  3.Neutralizes the smell

  Pour boiling water over the deboned mackerel until the surface turns white. The smell of the fish will be removed by dipping it in the boiling water.
  *Be careful not to burn yourself!

• 

  4.Cut fish

  Cut mackerel into bite-size pieces. This is the end of the preparation of mackerel.

• 

  5.Cut vegetable

  Cut potatoes and carrots into dice. Cut the onion into slices.

• 

  6.Put in

  Put the chopped vegetables,whole tomatoes,consommé,salt,and water,and simmer over medium heat.

• 

  7.Remove the lye

  Once the water starts to boil,frequently remove the lye that floats to the surface. Keep the heat on medium.

• 

  8.Put in

  Turn the heat to low and carefully put in the mackerel cut into bite-sized pieces so that the fish meat does not fall apart.

• 

  9.Simmer

  Simmer the mackerel over low heat.

• 

  10.Simmer

  In a small pot,Add a pinch of salt and bring to a boil,then boil the broccoli for garnish.

•