Cooking Mama World recipe

Pork with ginger on rice (2 servings)

Pork with ginger on rice (2 servings)

Ingredients
Pork (loin)
200g
Ginger
15g
Garlic
1 clove
Mirin
1 tbsp
Mentsuyu
to taste
Onion
0.5
Cabbage
to taste
Pork with ginger on rice (2 servings)Ingredients

About Units

tbsp

[tbsp] means a tablespoon, which is roughly a 15 ml(roughly 1/2 fl oz) portion.

g

[g] denotes weight, 100g is roughly 3.5 oz.

About Ingredients

Mirin

Mirin is a weakly sweet seasoning similar to sake, made from Japanese distilled spirits and rice malt. It used to adding sweetness, shine, and luster to food.

Mentsuyu

This soup is used for Japanese noodles and is made mainly of soy sauce, Japanese soup stock, sake, mirin and sugar. Generally, 'Mentsuyu' called in Japan is ready-made products that is double or triple concentration. When using 'Mentsuyu', it is diluted with water.

How to cook

  • 1.Marinate the meat

    Make a marinade of sugar,soy sauce,mirin,and grated ginger/garlic,marinate the pork,cover with plastic wrap and refrigerate for about 2 hours.

  • 2.Stir-fry

    Put the pork with the marinade in a frying pan over medium heat. When browned,turn off the heat and remove the pork.
    *Leave the marinade in the pan.

  • 3.Stir-fry

    Add the desired amount of broth with Mentsuyu to the frying pan and heat over medium heat until it comes to a boil.

  • 4.Stir fry

    Add onion to frying pan and stir fry over medium heat until golden brown.

  • 5.Serve rice

    Place rice in a slightly larger bowl.

  • 6.Put

    Put the stir-fried onions on top of the rice.

  • 7.Put

    Put shredded cabbage on top of the rice.

  • 8.Cut meat

    Cut the stir-fried pork into bite-size pieces and put on rice.