Cooking Mama World recipe

Deep fried green asparagus wrapped in Shiso and bacon (1 serving)

Deep fried green asparagus wrapped in Shiso and bacon (1 serving)

Ingredients
Shiso leaves
3
Bacon
3 slices
Egg
1
Flour
as needed
Breadcrumbs
as needed
Deep fried green asparagus wrapped in Shiso and bacon (1 serving)Ingredients

About Ingredients

Shiso leaves

Shiso is a typical Japanese herb, a leaf similar to but different from Perilla(often used Korean food), with a unique flavor. Shiso has both red and green leaves, When shiso without specified no color means green shiso in Japan.

How to cook

  • 1.Pre-boil

    Green asparagus is tough at the base,so pre-boil it to soften it.

  • 2.Wrap vegetable

    Wrap shiso leaf around the center of the green asparagus.

  • 3.Roll meat

    Wrap bacon around the shiso leaf wrapped green asparagus in a spiral shape.

  • 4.Batter

    To fry the asparagus,coat the asparagus with the batter. Be careful not to unwrap the bacon at this point.

  • 5.Deep fry

    Deep fry at about 180 degrees Celsius. Remove when lightly browned and floating on the surface of the oil.

  • 6.Drain off

    After frying,drain the oil and cut the green asparagus into bite-size pieces.